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Ingredients
| white potatoes: 4 whole potatoes |
| cheddar cheese (shredded): 3/4 cup |
| red tomatoes (chopped): 1 cup |
| monterey jack cheese (shredded): 3/4 cup |
| black olives: 2 Tbl |
| salsa: 1 g |
| green onions - spring or scallion (chopped): 1/2 cup |
| tortilla chips: 1 g |
Mexican Potato Skins
Credit: www.grouprecipes.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F. Grease a baking sheet.
- Cut each baked potato in half lengthwise and then cut the half in half so that you have 4 sections per potato. Scoop out potato leaving about a 1/4 inch layer of potato in shell.
- Place potato skins on prepared cookie sheet.
- Combine the two cheeses. Place half of cheese in prepared potato skins; top with tomato, onions, tortilla chips and remaining cheese.
- Bake for 6 to 8 minutes or until cheese is bubbly. Serve with sour cream, black olives, salsa, and guacamole.