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| cream cheese: 8 oz |
| crab meat: 8 lbs |
| green onions - spring or scallion (chopped): 1/4 cup |
| dry red chili peppers: 0.5 oz |
| canned green chili peppers: 1 Tbl |
| salt: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
| parmesan cheese (grated): 2 Tbl |
| parsley: 1 tsp |
| paprika: 2 Tbl |
Credit: www.grouprecipes.com