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Ingredients
| all-purpose flour (unsifted): 2 cups |
| curry powder: 1 1/2 tsp |
| salt: 1 dash |
| margarine (oleo): 1/4 cup |
| shortening - baking: 1/4 cup |
| water: 1/3 cup |
| margarine (oleo): 2 tsp |
| ground beef: 2 lbs |
| onions: 1 |
| curry powder: 1 tsp |
| dried thyme (ground): 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| soup - beef broth: 1/2 cup |
| bread crumbs: 1/2 cup |
| eggs: 1 |
Jamaican Beef Patties
Credit: www.grouprecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball.
- Shape dough into a log, and cut into 10 equal sections.
- Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat.
- Saute onion until soft and translucent.
- Stir in ground beef.
- Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper.
- Cook until beef is evenly brown, stirring constantly. S
- tir in beef broth and bread crumbs.
- Simmer until liquid is absorbed. Remove from heat.
- Set aside to cool a bit
- Spoon equal amounts of filling into each pastry circle.
- Fold over and press edges together, making a half circle.
- Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.