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Ingredients
| crab meat: 0.5 lb |
| sour cream: 1/2 cup |
| cream cheese: 8 oz |
| salad dressing - italian: 2 Tbl |
| lemon juice: 2 Tbl |
| lime juice: 2 Tbl |
| worcestershire sauce: 2 tsp |
| mustard powder: 1/2 tsp |
| whole milk: 1 Tbl |
| cheddar cheese: 1 g |
Hot Crab Dip
Credit: www.grouprecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a large bowl, mix crabmeat, cream cheese, sour cream, salad dressing, lemon juice, lime juice, Worcestershire sauce, and mustard until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into bowl with mixture.
- Spoon into 1qt casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning. Bake at 325ºF until mixture is bubbly and browned on top, about 30 minutes. Serve with crusty bead, crackers, rolls or served in a bread bowl.