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Ingredients
Homemade Microwave Popcorn
Credit: www.grouprecipes.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a small bowl, mix together all the ingredients, so that the kernels are coated nicely with the oil and salt.
- Pour the kernels into the bottom of the lunch bag.
- Make two 1/2 inch folds from the top of the bag creating a seal.
- Using Two Staples (no more, no less!) staple the bag shut.
- Lay the bag on its side - allowing the kernels to spread out in a single layer.
- Microwave on high for 2-3 minutes.
- When the kernels are popping only more than every 3 seconds - it is done. Anymore and it will burn!
- Carefully remove the popcorn from the bag - there will be lots of hot steam.
- Flavor the popcorn with anything you like and enjoy!