Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!)
Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!)
Melt the butter in a shallow bowl or pan.
Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
Then ... kick yourself that you didn't make a double recipe!!