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Ingredients
| raw shrimp: 12 oz |
| olive oil: 8 Tbl |
| garlic: 3 cloves |
| dry red chili peppers: 1 pepper |
| paprika: 1/2 tsp |
| parsley: 1 Tbl |
Gambas Al Ajillo Shrimp in Garlic Sauce
Credit: www.grouprecipes.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Dry the shrimp well.
- Sprinkle salt on both sides.
- Let sit at room temperature for 10 minutes.
- Heat the oil in four ramekins or one shallow 8 inch casserole.
- Add the garlic and chili pepper.
- When the garlic starts to turn golden add the shrimp.
- Be careful not to overcook.
- Cook over medium-high heat.
- Stir for about 2 minutes or until the shrimp are just done.
- Sprinkle in the paprika and parsley.
- Serve immediately.
- Provide lots of good bread for dipping in the garlic sauce.