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Ingredients
| unsalted butter: 1 cup |
| French baguettes: 1/2 |
| onions: 2 |
| bacon: 4 strips |
| white wine: 3/4 cup |
| cayenne pepper: 1/4 tsp |
| cheddar cheese (diced): 1 1/2 cups |
Drunken Cheesy Bread
Credit: www.grouprecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400ºF.
- Place the bread in a buttered ovenproof skillet, a 9" square baking dish, or casserole. Scatter the onion and bacon over the bread. Pour the wine over the onion and bacon and sprinkle with the cayenne and Gruyere.
- Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.
- Spoon onto individual plates