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Ingredients
| canned chickpeas - garbanzo beans: 15.5 oz |
| black pepper: 3/4 tsp |
| salt: 3/4 tsp |
| lemon juice: 1/3 cup |
| olive oil: 1/4 cup |
| garlic (crushed): 1 tsp |
| tahini (sesame paste): 1/3 cup |
| chipotle peppers: 1 g |
| ground cumin: 2 g |
Chipotle Hummus
Credit: www.grouprecipes.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.
- Note: Using 4 chiles makes this hummus mildly spicy.