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Ingredients
| artichoke hearts: 6.5 oz |
| romano cheese: 1 oz |
| cheddar cheese (shredded): 1/2 cup |
| onions - red (chopped): 1/3 cup |
| regular mayonnaise: 5 Tbl |
| French baguettes: 1 |
| red tomatoes: 2 |
Artichoke Bruschetta
Credit: www.grouprecipes.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
- Note: My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy.