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Ingredients
| zucchini squash (chopped): 2 1/2 cups |
| eggs: 1 (beaten) |
| unsalted butter: 2 Tbl |
| bread crumbs: 1 cup |
| onions (chopped): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 1/2 cup (for frying) |
Zucchini "Crab" Cakes
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine zucchini, egg, butter or margarine.
- Stir in seasoned bread crumbs, minced onion and seasonings.
- 3 Mix well.
- 4 Shape mixture into patties (see Note).
- Dredge in flour.
- In a medium skillet, heat oil over medium-high heat until hot.
- Fry patties until golden brown on both sides.
- Note: For easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.