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Ingredients
| great northern beans: 15.5 oz |
| canned green chili peppers: 4.5 oz |
| onions: 2 |
| bread crumbs: 1 cup |
| eggs: 1 |
| cornmeal: 1/4 cup |
| vegetable oil: 2 Tbl |
| monterey jack cheese: 5 slices |
| hamburger buns: 5 buns |
| green leaf lettuce (shredded): 1 1/4 cups |
| guacamole: 1 oz |
| salsa: 5 oz (or 5 Tbl spoon) |
Zesty White Bean Burgers
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
- In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
- Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
- Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.