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Ingredients
| blueberry muffin mix: 1 lb (and 1.5 oz) |
| water: 1/2 cup |
| vegetable oil: 3 cups |
| eggs: 1 |
Wild Blueberry Muffin Tops
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
9 min -
Servings
20 serving(s)
Tags
- Preheat oven to 425ºF (or 400ºF for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.