Close
Ingredients
| powdered sugar (sifted): 2 cups |
| unsalted butter: 1 cup |
| white chocolate: 6 oz |
| heavy whipping cream (fluid): 3 Tbl (to 5 Tbl) |
White Chocolate Buttercream Frosting
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.