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Ingredients
| artichoke hearts: 14 oz |
| grated parmesan cheese: 1 cup |
| sour cream: 1 cup |
| regular mayonnaise: 1 cup |
| garlic powder: 1/2 tsp |
Warm Artichoke Dip
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.