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Ingredients
| soup - beef broth: 8 cups |
| vegetable juice cocktail: 4 cups |
| chili sauce: 1/4 tsp |
| vodka: 2 cups |
Warm-Up Bull Shots
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka. 2. Divide the broth mixture among 8 mugs. Serve immediately.