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Ingredients
| onions (chopped): 1/2 cup |
| broccoli: 1 lb (with carrots and cauliflower) |
| broccoli flower clusters (flowerets): 2 cups |
| alfredo pasta sauce: 10 oz |
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| dried dill weed: 3/4 tsp |
Veggie Casserole with Dill Drop Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
6 serving(s)
Tags
- Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
- Bake 18 to 22 minutes or until biscuits are golden brown.