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Ingredients
| green onions - spring or scallion: 8 whole onions (medium & sliced) |
| brown rice: 2 cups (uncooked) |
| eggs: 2 |
| vegetable oil: 1 Tbl |
| carrots (sliced): 1 cup |
| garlic: 1 clove (finely chopped) |
| bean sprouts: 4 oz |
| soy sauce: 2 Tbl |
Vegetarian Fried Rice
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cook rice as directed on package.
- While rice is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Pour beaten eggs over bottom of skillet and cook until firm; remove from skillet and set aside. When eggs are cool, cut into small pieces.
- Heat oil in same skillet over medium-high heat. Cook and stir carrots, onions and garlic in oil 1 minute. Stir in pea pods and bean sprouts; cook and stir 2 minutes. Stir in rice and soy sauce; reduce heat to medium. Cook 2 minutes, stirring occasionally. Stir in eggs; cook until heated through.