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Ingredients
| vegetable oil: 1 Tbl |
| onions: 1 (sliced) |
| green bell pepper (chopped): 1 cup |
| garlic: 4 cloves (finely chopped) |
| jalapeno peppers: 2 whole peppers |
| black beans: 30 oz |
| red tomatoes: 28 oz |
| water: 1 1/2 cups |
| chili powder: 1 Tbl |
| ground cumin: 1 tsp |
| sea salt: 1/2 tsp |
| canned yellow sweet corn: 1 cup |
Vegetarian Chili
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- In 4-quart saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender.
- Stir in black beans, tomatoes, water, chili powder, cumin and salt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Stir in corn. Heat to boiling. Reduce heat; simmer uncovered 5 minutes longer.
- Top each serving with remaining ingredients.