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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1 cup |
| garlic: 4 cloves (finely chopped) |
| great northern beans: 15.5 oz |
| black beans: 15 oz (drained, rinsed) |
| canned crushed tomatoes: 28 oz |
| green bell pepper: 4 oz (undrained) |
| soup - vegetable broth: 14 oz |
| chili powder: 1 Tbl |
| ground cumin: 1 tsp |
| salt: 1/2 tsp |
Vegetarian Black and White Bean Chili
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In 4-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 minutes, stirring frequently, until tender.
- Stir in remaining ingredients except sour cream. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
- Top each serving with sour cream.