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Ingredients
| chicken broth: 1 cup |
| cornstarch: 1 Tbl |
| soy sauce: 1 Tbl |
| vegetable oil: 1 Tbl |
| ginger root: 2 tsp |
| garlic: 1 clove (minced) |
and sliced celery
| mixed vegetables: 4 cups (broccoli flowerets, cauliflowerets, baby carrots) |
Vegetable Stir-Fry
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp. 3. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.