Close
Ingredients
| eggs: 4 |
| whole milk: 1/4 cup |
| parsley: 1 Tbl |
| salt: 1/4 tsp |
| chili sauce: 1/4 tsp |
| vegetable oil: 1 Tbl |
| broccoli (chopped): 1 cup |
| carrots: 1 (shredded) |
| onions: 1 (chopped) |
| cheddar cheese (diced): 1 cup |
| grated parmesan cheese: 1 Tbl |
Vegetable Frittata
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Beat eggs, milk, parsley, salt and pepper sauce until well blended; set aside.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook broccoli, carrot and onion in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Pour egg mixture over vegetables. Sprinkle with cheeses; reduce heat to low. Cover and cook about 10 minutes or until eggs are set in center. Cut into wedges.