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Ingredients
| cucumbers: 1 |
| frozen yogurt: 1 cup |
| sour cream: 1 cup |
| garlic powder: 2 tsp |
| fresh oregano (ground): 1 tsp |
| mint leaves (whole): 1 tsp |
| olive oil: 2 Tbl |
| salt: 1/8 tsp |
Tzatziki Sauce for Gyros - Greek Salad Dressing
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Since I can't find galaktokrema anywhere (the proper ingredient for tzatziki), I had to improvise. Mix the sour cream and yogurt (drain the yogurt first!) in a bowl until it forms a creamy homogeneous mass.
Take a big cucumber and skin it, then grate it. Using a paper towel, drain as much water as you can. We don't want water ruining our creamy texture.
Mix it with the sour cream and yogurt, and then add garlic, salt, olive oil and the spices to taste. Stick it in your fridge for an hour or so.
The finished Tzatziki Sauce: