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Ingredients
| canned white tuna: 10 oz (in water) |
| soup - beef mushroom: 10.75 oz |
| frozen mixed vegetables: 6 oz |
| whole milk: 2/3 cup |
| Bisquick: 1 1/4 cups |
| cheddar cheese (shredded): 1/3 cup |
| whole milk: 1/2 cup |
| unsalted butter: 2 Tbl |
| garlic powder: 1/8 tsp |
Tuna with Cheese-Garlic Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
- In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.