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Ingredients
| canned refried beans: 1 lb |
| cream cheese: 8 oz |
| sour cream: 1 cup |
| taco seasoning: 2 Tbl |
| garlic: 2 cloves |
| cheddar cheese: 2 oz |
| red tomatoes: 1 (seeded and chopped) |
| fresh cilantro (coriander): 1 oz (chopped) |
| green onions - spring or scallion: 2 whole onions (chopped) |
Touchdown Taco Dip
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!