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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - tomato: 10.75 oz |
| whole milk: 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
| dried basil (leaves): 1/2 tsp (crushed) |
| garlic powder: 1/4 tsp |
| pasta (ziti): 1 lb (hot cooked) |
Tomato-Basil Chicken
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. HEAT oil in skillet. Add chicken and cook until browned. 2. ADD soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.