Tiger Butter Fudge Candy
Credit: www.food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
72 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan. Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
5 Chill until firm. Cut into 1 1/2- x 1-inch pieces. Store in refrigerator.