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Ingredients
| unsalted butter: 1 Tbl |
| green bell pepper: 1/2 |
| red bell pepper: 1/2 pepper |
| sweet yellow peppers: 1/2 whole pepper |
| whole milk: 2 Tbl |
| eggs: 6 |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| flour tortillas: 4 tortillas (heated) |
| monterey jack cheese: 2 oz |
| green onions - spring or scallion (chopped): 1/4 cup |
Three-Pepper Breakfast Burritos
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Melt margarine in medium nonstick skillet over medium-high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
- Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
- To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.