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Ingredients
| red tomatoes: 28 oz |
| red kidney beans: 15 oz |
| canned chickpeas - garbanzo beans: 15 oz |
| tomato sauce: 15 oz |
| yellow bell pepper: 3 peppers (cut into 1-inch pieces) |
| jalapeno peppers: 1 whole pepper (seeded, chopped) |
| chili powder: 1 Tbl (to 2 Tbl) |
| ground cumin: 2 tsp |
| black pepper: 1/4 tsp |
| sour cream: 1/2 cup |
Three-Bean Christmas Chili
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.