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Ingredients
| mexican cheese - queso asadero: 1 lb |
| cream cheese: 12 oz |
| red tomatoes: 3 |
| jalapeno peppers: 6 whole peppers (or to taste) |
| garlic: 3 cloves (minced) |
| fresh cilantro (coriander): 1/2 sprig (bunch) |
| black pepper: 1/4 tsp |
| green onions - spring or scallion: 1 whole onion (bunch) |
Texas Best Cheese Dip (Chile Con Queso)
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Melt cheeses together in microwave or on stove top.
- Stir in all other ingredients.
- Serve warm.