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Ingredients
| lemon pepper seasoning: 1 tsp (To Taste) |
| white potatoes: 2 whole potatoes (baking) |
| vegetable oil: 1 1/2 cups |
Tater Skin Chips
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Slice potatoes, paper thin, Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool)
Get oil nice and hot med-high (5/6) Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips.
Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage. Repeat till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)