Close
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of mushroom: 10.75 oz |
Credit: www.recipe.com
1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish. 2. Bake at 400 degrees F. for 25 minutes or until the chicken is cooked through.