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Ingredients
| Bisquick: 2 1/2 cups |
| unsalted butter: 1/3 cup |
| sweet potatoes (cubed): 1 cup (mashed) |
| whole milk: 1/2 cup |
Sweet Potato Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.