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Ingredients
| eggs: 4 |
| cream cheese: 4 oz (cut into small chunks) |
| fresh dill weed (sprigs): 1 Tbl (or can use 1 1/2 teaspoons dried dill) |
| garlic powder: 1/8 tsp (or 1 dash) |
| salt: 1 dash (or to taste) |
| black pepper: 1 dash (or to taste) |
Swedish Scrambled Eggs
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.