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Swedish Pickled Beets

Ingredients

apple cider vinegar: 1/2 cup
water: 1/2 cup
granulated sugar: 1/4 cup
salt: 1 tsp
ground red pepper: 1/8 tsp
beets: 2 cups (thinly sliced, cooked and peeled)

Swedish Pickled Beets

Credit: www.food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Quick

  • Combine vinegar, water, sugar, salt and pepper.
  •  Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
  • Let stand at least 12 hours before serving.
  • Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy!


    • What else can I make with these ingredients?

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