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Ingredients
| white mushrooms: 1 lb |
| onions (chopped): 1/2 cup |
| garlic: 1 clove (finely chopped) |
| mozzarella cheese, nonfat (shredded): 1 cup |
| bread crumbs: 1/2 cup |
| dried oregano (ground): 1/4 tsp |
| salt: 1/4 tsp |
Stuffed Mushrooms
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
35 serving(s)
Tags
- Remove stems from mushrooms and chop fine.
- Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
- Cook until onion is soft, then drain.
- Stir in remaining ingredients.
- Stuff mushroom caps with this mixture.
- Bake on a cookie sheet at 375F degrees for 10 minutes.