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Ingredients
| Bisquick: 2 1/3 cups |
| granulated sugar: 3 Tbl |
| unsalted butter: 3 Tbl |
| strawberry yogurt: 2 cups |
| strawberries (sliced): 4 cups |
Strawberry Yogurt Shortcakes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
- Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.