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Ingredients
| Bisquick: 3 cups |
| orange peel: 2 tsp (grated) |
| orange juice: 3/4 cup |
| cream cheese: 3 oz |
| strawberry yogurt: 2 Tbl |
Strawberry-Cream Cheese Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Heat oven to 450ºF. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.