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Ingredients
| Bisquick: 1 cup (for make Crepes) |
| whole milk: 3/4 cup |
| eggs: 2 |
| heavy whipping cream (fluid): 1 1/2 cups (Filling) |
| granulated sugar: 1/4 cup |
| bananas: 3 (sliced) |
| strawberries (halved): 2 cups |
| walnuts (chopped): 1/4 cup |
Strawberry-Banana Crepes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.