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Ingredients
| zucchini squash: 1/2 whole squash |
| yardlong beans: 1 1/2 cups (cut into 2 1/2 inch length) |
| canned coconut milk: 1 1/2 cups |
| water: 1 cup |
| ground pork: 250 g |
| onions: 1 (sliced) |
| red tomatoes: 1 (chopped) |
| garlic: 3 cloves |
| green hot chili peppers: 1 whole pepper |
| salt: 1/4 tsp (to taste) |
| black pepper: 1/4 tsp (to taste) |
Squash & Long Beans in Coconut Milk
Credit: www.viprasys.org
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Saute garlic, onions and tomatoes. Add in the ground pork and let it cook till brown. Season with a little bit of salt and pepper.
Add in the coconut milk and let it boil. Make sure to stir this occasionally to avoid curding. Let this boil for about 5 minutes for the coconut milk to develop more of its rich taste and creaminess. Thin out with more water if it's too thick for you.
Now you can add in the veggies. Start with the squash. Let this cook for about 5 minutes.
Next add in the long beans and your chili. Mix and let simmer for another 5 minutes.
Adjust seasoning according to your taste. Enjoy!