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Ingredients
| eggs: 6 |
| all-purpose flour (unsifted): 3/4 cup |
| ground mustard: 1 tsp |
| seasoning salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| sour cream: 8 oz |
| whole milk: 3/4 cup |
| canned cured ham: 2 cups |
| roma tomatoes: 1 cup |
| cheddar cheese (shredded): 2 cups (Monterey Jack and American cheese blend) |
| chives (chopped): 1/2 cup |
Springtime Ham and Egg Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.