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Ingredients
| Bisquick: 2 cups |
| whole milk: 2/3 cup |
| cream cheese: 3 oz |
| cheddar cheese (shredded): 1 cup |
| swiss cheese: 2 slices (3/4 ounce each) |
| green olives: 16 olives |
Spooky Eyes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
- Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.