Spinach Dip
Credit: www.food.com
User rating:
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Prep Time
10 min
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Cook Time
0 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Quick
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to use a round loaf of bread for serving it inches.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
