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Ingredients
| chicken breasts: 1 lb (boneless) |
| cornstarch: 3 Tbl |
| red wine vinegar: 2 tsp |
| sherry (wine): 1 Tbl |
| soy sauce: 1 1/2 Tbl |
| white soy sauce: 2 Tbl |
| sesame oil: 1 tsp |
| granulated sugar: 2 tsp |
| chicken stock: 1 cup |
| dry-roasted peanuts: 1 cup (or handful) |
| Thai chilis: 100 g |
| ginger (minced): 1 Tbl |
Spicy Pork with Peanuts
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Dice up the pork. Marinate in 2 TB regular soy sauce for 1/2 hour.
Whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar.
Cook pork and ginger until no longer pink.
Add stock and chilies, cook 3 minutes.
Add cornstarch mixture, cook until thickened, about 30 seconds.
Add peanuts, top with green onions. Serve your delicious spicy pork with peanuts.