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Ingredients
| vegetable oil: 2 Tbl |
| cumin seed (whole): 1 tsp |
| salt: 1/2 tsp |
| chili powder: 1/2 tsp |
| lemon pepper seasoning: 1/2 tsp |
| red tomatoes: 2 |
| canned chickpeas - garbanzo beans: 30 oz |
| lemon juice: 1 Tbl |
| onions: 1 (chopped) |
Spicy Chickpeas
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
- Add salt, chili powder and lemon and pepper seasoning; mix well.
- Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
- Add in lemon juice and mix well; add onions and stir until they become soft.
- Remove from heat and place into a serving bowl; serve immediately.