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Ingredients
| long grain rice: 2 cups |
| water: 4 cups |
| vegetable oil: 2 Tbl |
| garlic: 4 cloves (finely chopped) |
| dried oregano (leaves): 1 Tbl (dried) |
| red pepper flakes: 1 tsp |
| black beans: 30 oz (undrained) |
| red bell pepper (chopped): 1/4 cup |
Spicy Black Beans and Rice
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Cook rice in water as directed on package.
- Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
- Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.