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Ingredients
| pasta (spaghetti): 1 lb |
| white rice: 2 cups |
| quick oats: 1/2 cup |
| onions (chopped): 1/2 cup |
| bread crumbs: 1/4 cup |
| whole milk: 1/4 cup |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1/2 tsp |
| ground red pepper: 1/4 tsp |
| eggs: 1 (beaten) |
| wheat germ: 1/2 cup |
| vegetable oil: 1 Tbl |
| meatless spaghetti sauce: 8 oz |
Spaghetti and Spicy "Meatballs"
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cook and drain spaghetti as directed on package.
- In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
- In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
- Heat spaghetti sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.