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Ingredients
| chicken breasts: 0.5 lb |
| carrots: 1 |
| green sweet peppers: 3 whole peppers |
| garlic: 2 cloves |
| ground ginger: 1 Tbl |
| brussels sprouts: 2 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
| soy sauce: 4 Tbl |
| mirin wine: 2 1/2 cups |
| mirin wine: 2 1/2 Tbl |
| black pepper: 1/4 tsp |
| basmati rice: 2 cups |
Soy-Ginger Chicken
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Prepare rice according to instructions on package. Ginger Soy Marinade : In a medium size bowl add garlic, ginger, black pepper, 1 tbsp oil, 2 tbsp mirin and 3 tbsp soy. Add chicken, mix well and marinade for half an hour to an hour.
In a large pan over medium/high heat, add remaining oil and cook the chicken for 5 minutes. Add shishito peppers, carrots, remaining soy and mirin, and cook for 5 minutes.
Add a handful of sprouts and cook for 2 minutes. Lay remainder sprouts on plates, add ginger chicken and veggies on top. Serve with rice.