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Ingredients
| salsa: 2 oz |
| sour cream: 1/2 cup |
| red bell pepper: 1 oz |
| chicken thighs: 2 oz (cooked chicken) |
| flour tortillas: 8 tortillas |
| guacamole: 1 oz |
| canned refried beans: 1/2 cup |
| cheddar cheese (diced): 1 cup |
Southwestern Tortilla Wedges
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.