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Ingredients
| Bisquick: 2 cups |
| sour cream: 2/3 cup |
| chives (chopped): 2 Tbl |
| unsalted butter: 2 Tbl (melted) |
Sour Cream and Chive Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.